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CHOCOLATE. Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine’s Day.
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History of Chocolate Chocolate may be the “food of the gods,” but for most of its 4,000-year history, it was consumed as a bitter drink rather than as a sweet edible treat. Anthropologists have found evidence that chocolate was produced by pre-Olmec cultures living in present-day Mexico as early as 1900 B.C!
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III. Reveal Topic and Relate to Audience: Chocolate is one of the oldest treats enjoyed by many people. IV. Preview: I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. (Transition: Let's start with the history of chocolate.) Body I. Chocolate's history started over 2,000 years ago.
Its amazing history, how its processed, the different kinds of chocolate, remarkable health benefits, and even its influence as an aphrodisiac are some of its attractive features. The first evidence we have of the cacao bean being processed to form an altered state of the chocolate we know today dates all the way back to the Mayan era.
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Read History of Chocolate free essay and over 89,000 other research documents. History of Chocolate. By: Emily Valentine Chocolate Thesis Statement- Chocolate tastes excellent after it is processed, but at first it tastes pungent, and.Most of us probably feel we know chocolate pretty well by now, as it is a regular part of our lives. However, there are many fascinating facts about the world of chocolate that most do not know. Below are ten interesting facts about chocolate, some of these facts are bizarre, some are saddening and others are just downright silly.Hot chocolate's history goes quite a way back, and the drink has changed over the years, evolving from cold and spicy to warm and sweet. It Started in Mexico As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.